A quick and easy no-bake pumpkin cheesecake bowl, high in protein and low in fat, perfect for a snack or dessert. Made with Greek yogurt, pumpkin puree, protein powder, and topped with whipped cream and crushed graham cracker.
1. Put yogurt, pumpkin, cheesecake powder, pumpkin spice seasoning, and protein into a loaf pan and stir thoroughly.
2. Add crushed graham cracker on top with fat free whipped cream and more pumpkin spice seasoning.
3. Divide into four servings and enjoy throughout the week.
