Roasted Tomato Soup with Grilled Cheese | Allen Speigner
Roasted Tomato Soup with Grilled Cheese
15 mins prepServes 4
This is actually the first time I’ve made roasted tomato soup (inspired by @tiniyounger) and it was really good, a little sweeter than I imagined but I loved it. Added with some protein grilled cheese and it was WRAPSSS
Cut 10 medium tomatoes, and 2-3 onions and season with salt and pepper, cover in oil. Wrap two cut garlic bulbs in aluminum foil with some oil inside and throw it all into an oven on a sheet tray at 400 for 40 minutes. Take out, add basil, pepper flakes, paprika, and oregano, then emulsify or blend until smooth. Add to a pot on medium heat and pour 1/4 cup milk of choice or heavy cream & 1/2 cup veg stock. make your grilled cheese then enjoy:)
