Skirt Steak Fajita Burritos or Bowls

Name: Skirt Steak Fajita Burritos or Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 24 oz Skirt steak; 3 piece Bell peppers; 0.25 piece Red onion; Lime juice; Fajita seasoning; Salt; 1.5 cup Rice; 6 piece Carb balance tortilla

15 mins prepServes 2

A simple recipe for skirt steak fajitas, perfect for assembling into burritos or bowls. Features bell peppers, red onion, and rice with a focus on macros.

2 servings

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Instructions

1. Slice skirt steak against the grain and cut veggies thinly.
2. Season steak and veggies with fajita mix and salt, then throw in the oven at 425°F (218°C) for 13 minutes. Broil for an additional 3-5 minutes, depending on desired roast.
3. Cook rice per bag instructions.
4. Assemble burritos or bowls with the cooked steak, veggies, and rice, then enjoy!

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Skirt Steak Fajita Burritos or Bowls

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