Sweet Potato Chili

1. Lightly season then brown ground beef in a skillet for 3-4 minutes for extra flavor, then transfer to the crockpot.
2. Add sweet potatoes, diced tomatoes, black beans, corn, bone broth, and seasonings. Stir to combine.
3. Cook on low for 6–7 hours or high for 3–4 hours, until sweet potatoes are tender and chili is thickened.
4. Taste and adjust seasonings.
5. Portion into 5 individual containers.
6. Add optional garnishes when serving: a dollop of Greek yogurt, a sprinkle of low fat shredded cheese, lime juice and chopped cilantro.