A quick and easy burrito recipe featuring air-fried seasoned sweet potatoes, lean ground beef, cheese, avocado, and a honey chipotle sauce, all wrapped in a tortilla and toasted.
Dice sweet potatoes and throw them into an air fryer. Season the sweet potatoes generously with paprika, salt, garlic, and pepper, along with some avocado oil. Bake them in the air fryer at 380°F (193°C) for about 15 minutes or until they are crispy. Meanwhile, cook some lean ground beef as usual in a pan, seasoning it with Kinder's Buttery Steakhouse seasoning. Once the sweet potatoes and ground beef are cooked, throw them into a tortilla. Add cheese, sliced avocado, and your honey chipotle sauce (which is mentioned to be pinned to the profile). Toast the assembled burrito until it's warm and lightly crispy.
