1. Slice potatoes into fry shape, and blanch them in cold water for an hour. Pat them dry, oil and season them then air fry on 380 until crispy (around 12-16 minutes).
2. For Pico de gallo, dice red onion, tomato, and cilantro. Add lime juice and salt then mix.
3. Smash avocado with a pinch of salt and creole seasoning.
4. Season and cook ground beef with taco seasoning and salt.
5. Plate and enjoy your taco loaded fries.
