Tangerine Sorbet

Name: Tangerine Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 piece Peeled tangerines; Honey; dash Milk; Dark chocolate; Sea salt

10 mins prepServes 2

A simple 3-ingredient tangerine sorbet recipe that's refreshing and easy to make, with optional toppings of dark chocolate and sea salt.

2 servings

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Instructions

Freeze 10 peeled tangerines for about 4 hours. Blend the frozen tangerines in a food processor. Add honey to sweeten and a dash of milk for texture. Spin/mix with a spatula until creamy. Optionally, top with some dark chocolate and sea salt before serving.

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Tangerine Sorbet

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